Wild Ferment S.L.

Sector: Agroalimentación

Artisanally basque

Under the Ama Brewery brand, Wild Ferment produces a lightly sparkling drink, with a low alcohol content and wide sensory expression, made from the fermentation of herbal infusions and teas.

SERVICES:

Ama Brewery breaks the rules in the world of low-alcohol fermented beverages.
With its pét-nat teas, it expands the possibilities of subjecting tea infusions to transformation and ageing processes to promote stimulating and hedonistic experiences at the table with drinks adapted to a new consumer who seeks pleasant experiences without compromising health, standing out for its flavour and personality.
Inspired by wines produced in the métode ancestral or pétillant naturel, its varietals achieve characteristics comparable to champagne or other sparkling wines (hence the appellation pét-nat tea).

The birth of a company in the Basque business environment is strengthened by the institutional support it receives in all its areas and phases of operation.
From the support during the pitch of the initial concept to assess its market potential, to the access to the necessary technology for the development of the product, feasibility studies of the process, brand development as well as the impulse in its launch to the market (internationalization) or digitization, the Basque public sector has played a very important role. Wild Ferment has been able to benefit from mentoring from people who have completed the creation process and has received financial support and been able to count on support in the follow-up of the consolidation process.