News

26/01/2023

Aid to the primary sector, the food industry, p...

28 February 2023 / From 10:00 to 11:30 a.m. Objectives To increase food production in […]

READ MORE

26/01/2023

NEW IDEAS FOR ENTREPRENEURSHIP

If you are looking for new ideas for entrepreneurship, innovation or to differentiate your business […]

READ MORE

19/01/2023

New foods approved by the European Union: Larva...

The European Commission (EC) has authorized the marketing of frozen, paste, dried and powdered forms […]

READ MORE

19/12/2022

CARDUMEN CAPITAL AND THE BASQUE CULINARY CENTER...

Cardumen Capital, the European-Israeli Venture Capital manager, has launched together with the Basque Culinary Center, […]

READ MORE

28/11/2022

On the Road – Culinary Action

Basque Culinary Action has launched, with the collaboration of the Basque Government and HAZI, the […]

READ MORE

25/11/2022

Entrepreneurship Thursday: December 1st SEARCH ...

  Museum of Eskoriatza (Gipuzkoa) Course aimed at entrepreneurs or companies in the food chain or […]

READ MORE

Would you like to do business in a network and a community?

Get to know the ONekin! Program

SEE PROGRAM

KEEP ME UPDATED

Select the topic of interest
This field is for validation purposes and should be left unchanged.