MEETING POINT FOR ALL AGENTS IN THE VALUE CHAIN OF FOOD, WOOD AND RURAL AND COASTAL DEVELOPMENT IN THE BASQUE COUNTRY
Experiences: From the pasture to the plate
Del pasto al plato
November, 2021From the pasture to the plate
Backing for cattle farmers
The Rural Development associations and Enkarterre are working on this project to offer consumers a different kind of meat, reducing production costs for the farmer. The project may represent important backing for cattle farmers in two aspects: a reduction in the cost of feed and the possibility of offering quality, special and different meat.
